Cider, which is also called hard apple cider or simply apple cider, is a fermented alcoholic drink made from apples. Although it is not as well-known as wine or beer, cider has a long and rich history. In fact, the first mention of cider in the United States dates back to 1622. Today, cider is experiencing a resurgence in popularity and can be found at many bars and restaurants. So what exactly is cider and why should you try it? Keep reading to find out!

What is cider ?

Cider is a fermented beverage made from the juice of apples. It has been produced for centuries in cider-producing regions such as England, France, and Spain. Today, cider is also made in many other parts of the world, including the United States. Cider can be still or sparkling, and it can be dry or sweet.

The alcohol content of cider ranges from 0.5% to 8% ABV. Most commercially produced ciders are made with culinary apples, such as Granny Smith, Red Delicious, and Golden Delicious. However, cider apples, which are higher in tannins and acidity, are sometimes used for a more traditional flavor.

When made with care, cider is a refreshing and complex beverage that offers a unique alternative to beer and wine.

What are the steps to make cider ?

Making cider is a simple process that anyone can do at home with the right equipment and ingredients.

First, chop up the apples into small pieces and remove the seeds and stems. Then, add the apple pieces to a crusher or press to extract the juice. Once you have collected the juice, it is time to add yeast.

This will start the fermentation process, which will turn the sugars in the juice into alcohol. After a few weeks, the cider will be ready to bottle. At this point, you can choose to add flavorings or leave it as is.

Once it is bottled, the cider will continue to mature and develop its flavors over time. With a little patience and effort, you can easily make delicious cider right in your own kitchen.

What can you make cider of ?

While most people think of apples when they think of cider, the truth is that you can make cider out of just about any type of fruit. Pear cider, for instance, is a popular option, and other common fruits used for cider include cherries, raspberries, and blackberries.

In fact, many commercial ciders are actually a blend of several different types of fruit, giving them a complex and delicious flavor. So if you're looking to try something new, don't be afraid to experiment with different types of fruit in your cider-making.

You might just be surprised at how good it can taste.

Are some countries more popular for their cider ?

Cider is popular in many countries around the world, but some countries are more renowned for their cider production than others.

Here are three of the most popular cider-producing countries :

England has a long history of cider production, dating back to the Roman era. English cider is typically dry and still, and it is often served with a shot of vodka. Many of the country's top cider producers are located in the West Midlands region, where traditional English ciders are still made using traditional methods.

France is another country with a long tradition of cider making. French cider is usually made with sweet apples, which gives it a characteristic sweetness. Sparkling ciders are also popular in France, and they are often served as an aperitif before a meal. Normandy and Brittany are two of the most important regions for cider production in France.

Spain is the third major cider-producing country in the world. Spanish cider is typically made with bittersweet apples, which give it a unique flavor. Spanish ciders are often aged in oak barrels, which helps to develop their flavor further. The Basque region of Spain is particularly renowned for its cider production, and Basque ciders are some of the most popular in the world.

Can you make cocktails with Cider ?

Though cider is most commonly associated with fall and apple picking, this fermented beverage can actually be used to make a refreshing summer cocktail. Cider cocktails are a great way to enjoy the fruitiness of cider while also cooling down on a hot day.

One popular recipe is the cidertini, which combines cider with vodka and lemon juice. For a sweeter drink, try the classic hard cider punch, made with cider, lemonade, and ginger ale.

Or, for something a little different, mix cider with white wine and a dash of bitters for a refreshing spritz.

Whatever your preference, there's sure to be a cider cocktail that's perfect for you. So next time you're looking for something to cool down with on a hot summer day, reach for a bottle of cider and mix up something special.

How long can you keep cider ?

Cider is a popular fall beverage, but how long does it last? Unopened, commercially produced cider can be kept for up to a year in the pantry. Once opened, it should be consumed within a week or two.

However, homemade cider will not last as long. It is best to consume it within a few days of making it. If you need to store it for longer, pasteurized cider can be stored in the refrigerator for up to three months. However, unpasteurized cider will only last for a week or two in the fridge.

So, if you're looking to enjoy some cider this season, be sure to drink it fresh!